The U.S. Department of Energy Joint Genome Institute (DOE JGI), located in Walnut Creek, California, was created in 1997 to unite the expertise and resources in genome mapping, DNA sequencing, technology development, and information sciences pioneered at the DOE genome centers at Lawrence Berkeley National Laboratory (LBNL), Lawrence Livermore National Laboratory (LLNL) and Los Alamos National Laboratory (LANL).
The DOE JGI also collaborates with other national labs such as Oak Ridge National Laboratory (ORNL) and Pacific Northwest National Laboratory (PNNL).
Microorganisms such as those that thrive under extreme conditions such as high acidity, radiation and metal contamination are of particular interest to the DOE. Investigations by the DOE JGI and its partners are shedding light on the cellular machinery of microbes and how they can be harnessed to clean up contaminated soil or water, capture carbon from the atmosphere and produce potentially important sources of energy such as hydrogen and methane.
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Nature’s figured it out already, how to best break down food into fuel. Now scientists have caught up, showing that fungi found in the guts of goats, horses and sheep could help fill up your gas tank too.
The researchers report in the journal Science on February 18 that these anaerobic gut fungi perform as well as the best fungi engineered by industry in their ability to convert plant material into sugars that are easily transformed into fuel and other products.
“Nature has engineered these fungi to have what seems to be the world’s largest repertoire of enzymes that break down biomass,” said Michelle O’Malley, lead author and professor of chemical engineering at the University of California, Santa Barbara.
These enzymes — tools made of protein — work together to break down stubborn plant material. The researchers found that the fungi adapt their enzymes to wood, grass, agricultural waste, or whatever scientists feed it. The findings suggest that industry could modify the gut fungi so that they produce improved enzymes that will outperform the best available ones, potentially leading to cheaper biofuels and bio-based products.
To make the finding, O’Malley drew upon two U.S. Department of Energy Office of Science (SC) User Facilities: the Environmental Molecular Science Laboratory at Pacific Northwest National Laboratory and the DOE Joint Genome Institute. O’Malley’s study is the first to result from a partnership between the two facilities called Facilities Integrating Collaborations for User Science or FICUS. The partnership allows scientists around the world to draw on capabilities at both SC user facilities to get a more complete understanding of fundamental scientific questions. O’Malley’s team also included scientists from PNNL, DOE JGI, the Broad Institute of MIT and Harvard, and Harper Adams University.
“By tapping the RNA sequencing and protein characterization capabilities at the respective facilities, we have advanced biofuel research in ways not otherwise possible,” said Susannah Tringe, DOE JGI deputy for User Programs. “This collaborative program was established to encourage and enable researchers to more easily integrate the expertise and capabilities of multiple user facilities into their research. FICUS offers a one-stop shopping approach for access to technology infrastructure that is rapidly becoming a model for collaboration.”
The latest omics technologies and transcontinental teams aside, these finding would not be possible without the most humble of substances.
The poop scoop
Companies want to turn biomass like wood, algae and grasses into fuel or chemicals. The problem: The matrix of complex molecules found in plant cell walls—lignin, cellulose and hemicellulose—combine to create the biological equivalent of reinforced concrete. When industry can’t break down this biomass, they pretreat it with heat or chemicals. Or throw it away. Both options add to the cost of the finished product.
Many farm animals have no trouble breaking down these same molecules, which inspired the research team to investigate. Their search started at the Santa Barbara Zoo and a stable in Massachusetts, where they collected manure from goats, horses and sheep. The fresher the sample, the better, for this barnyard bounty held live specimens of biomass-eating fungi.
As some of the world’s first nucleus-containing single-celled organisms, anaerobic gut fungi have been around since before the dinosaurs. Scientists have long known they play a significant role in helping herbivores digest plants. One reason has to do with the swarming behavior of some fungi. When the fungi reproduce, they release dozens of spores with tail-like appendages called flagella. These baby fungi swim around like tadpoles and find new food in the gut. They then trade tails for root-like structures called hyphae, which dig into plant material. Then foliage becomes food.
O’Malley and her colleagues knew the fungi’s hyphae excrete proteins, called enzymes, that break down plant material. Like tools in a toolbox, the more diverse the enzymes, the better the fungi can take apart plants and turn them into food. If industry can harness fungi with such a toolbox, it can more effectively break down raw biomass.
“Despite their fascinating biology, anaerobic gut fungi can be difficult to isolate and study,” said Scott Baker, EMSL’s science theme lead for Biosystem Dynamics and Design. “By utilizing the cutting-edge scientific capabilities at EMSL and JGI, O’Malley showed how the huge catalog of anaerobic gut fungi enzymes could advance biofuel production.”
To find that prize, the research team needed a map. Well, two maps. So armed with a scoop of poop, they took a deeper look into the gut fungi.
Fungi that are the cream of the crop
In the hands of scientists, a list of enzymes produced by gut fungi is the first step to unlocking their biofuel-producing potential. Like monks in a monastery copying religious texts, messenger RNA molecules transcribe the genetic information needed to make proteins, including enzymes. So the DOE JGI sequenced the mRNA of several gut fungi to come up with their transcriptome, which represents all the possible proteins they could make.
O’Malley compared this effort to re-assembling a map from its pieces, only without seeing the complete picture. Since not all proteins are enzymes, the researchers needed to cross check their map with another one. Enter the EMSL, where researchers created that second map that identified enzymes the fungi actually produced. This so-called proteome acted like landmarks that matched up to JGI’s map, highlighting the biomass-degrading enzymes in the transcriptome.
Together, the maps from JGI and EMSL pointed to the treasure trove of enzymes gut fungi can produce. Compared to the industrial varieties, which top out around 100 enzymes, gut fungi can produce hundreds more. Of note, the fungi produce enzymes better at breaking down a hemicellulose found in wood, called xylan. And when the scientists changed the fungi’s diet from canary grass to sugar, the fungi responded by changing the enzymes it produced. In other words, the fungi can update their enzyme arsenal on the fly.
“Because gut fungi have more tools to convert biomass to fuel, they could work faster and on a larger variety of plant material. That would open up many opportunities for the biofuel industry,” said O’Malley, whose study was funded by the U.S. Department of Energy Office of Science, the U.S. Department of Agriculture and the Institute for Collaborative Biotechnologies. Additionally, O’Malley was the recipient of a DOE Office of Science Early Career Award within the Biological and Environmental Research Program.
Learn more: Biofuel Tech Straight from the Farm